Butter shortbread

Butter pastry method:

Raw materials for making butter shortbread:

120 grams of flour,

Dry starch 50g,

A medium spoon of lemon meat,

250 grams of strawberries,

225 grams of fresh light condensed milk. 50 grams of rock sugar,

100 grams of butter,

Two medium spoons of lemon juice.

The procedure of making butter pastry is as follows:

① Mix the flour and dry starch well.

② Mix the butter and rock sugar, then add lemon meat and lemon juice, pour into the flour and dry starch, knead them into dough, put them into the baking basin, press them flat, stab them with forks, and freeze them in the refrigerator.

③ Take out after freezing, bake over medium heat for 4 minutes, take out and cut into eight pieces (cut through the center of the cake).

④ Put the strawberries on each cake, and set the fresh condensed milk around the strawberries.

Butter shortbread

Material Science

120 grams of flour, 50 grams of dry starch, a medium spoon of lemon meat, 250 grams of strawberries, 225 grams of fresh light condensed milk.

Seasoning

50 grams of rock sugar, 100 grams of butter, two teaspoons of lemon juice.

practice

① Mix the flour and dry starch well.

② Mix the butter and rock sugar, then add lemon meat and lemon juice, pour into the flour and dry starch, knead them into dough, put them into the baking basin, press them flat, stab them with forks, and freeze them in the refrigerator.

③ Take out after freezing, bake over medium heat for 4 minutes, take out and cut into eight pieces (cut through the center of the cake).

④ Put the strawberries on each cake, and set the fresh condensed milk around the strawberries.

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