Steamed beef with rice flour

Steamed beef with rice flour in original cages

Raw materials for steaming beef with rice flour

250 grams of beef, 40 grams of fried rice noodles, 100 grams of green vegetable leaves, 3 grams of scallion and ginger, 50 grams of sweet flour sauce, 10 grams of Pixian Douban sauce.

The processing steps of steamed beef with rice flour are as follows:

1. Remove the fascia of beef, cut it into thin slices, add sweet flour sauce, Pixian Douban cooking wine, soy sauce, sugar, pepper powder, chili powder and fried rice powder, mix well.

2. Put the green vegetable leaves on the bottom of the cage, pour in the mixed beef and steam it over high heat.

3. Use sesame oil and scallion to make scallion oil, pour it on the beef and serve in the original cage.

Steamed beef with rice flour

Steamed beef with yuanlongfen is a famous traditional dish, which belongs to Shanghai cuisine. Remove the fascia of beef, cut it into thin slices, add sweet flour sauce, Pixian Douban cooking wine, soy sauce, sugar, Zanthoxylum powder, chili powder and fried rice powder, mix well; put the green vegetable leaves at the bottom of the cage, pour in the mixed beef, and steam it over high heat; use sesame oil and scallion to make scallion oil, pour it on the beef, and serve in the original cage.

essential information

Steamed beef with rice flour

Shanghai Cuisine

raw material

250 grams of beef, 40 grams of fried rice noodles, 100 grams of green vegetable leaves, 3 grams of scallion and ginger, 50 grams of sweet flour sauce, 10 grams of Pixian Douban sauce.

Production process

1. Remove the fascia of beef, cut it into thin slices, add sweet flour sauce, Pixian Douban cooking wine, soy sauce, sugar, pepper powder, chili powder and fried rice powder, mix well;

2. Put the green vegetable leaves on the bottom of the cage, pour in the mixed beef and steam it over high heat;

3. Use sesame oil and scallion to make scallion oil. Pour it on the beef. Serve in the original cage.

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