Smoked salmon salad with avocado and grapefruit

Smoked salmon salad with avocado and grapefruit

Ingredients for making avocado grapefruit smoked salmon salad:

Dill, white grapefruit, smoked salmon, red lettuce, avocado.

Processing steps of smoked salmon salad with avocado and grapefruit

Pick 5 fresh dill and chop them on the chopping board with a knife. Mix the oil and vinegar, add dill. Four white flesh grapefruit were peeled and sliced. Cut 175g smoked salmon slices into 5cm strips. Prepare 90 grams of red lettuce, cut out the root, remove the withered leaves, separate the leaves, wash them with a lot of cold water, and use salad filter or tea towel to absorb the water of the leaves. Season the salad with oil and vinegar sauce and place it in 4 plates. Place grapefruit and avocado slices on the leaves in a rotating wheel shape. Fold salmon pieces into rose shape and place them in the middle of the plate. If you like, decorate them with dill.

Longitude: 104.06573486

Latitude: 30.65946198