French fried pork chop

French fried pork chop method:

Raw materials for frying pork chops

1750g pork chop, 250g sour cucumber, 25g brandy, 10g salt, a little pepper, 75g oil fried flour.

The process of French fried pork chop is as follows

1. First melt the butter in a pan, then put the flour in a basket, stir it with a wooden stirring board, and stir it on a warm stove board, so as not to paste the bottom. Stir it until the flour is yellowish and granular, and the flour is fragrant. Set aside.

2. Cut pork chops into 10 sections (with bone), slice them with a meat racket, and sprinkle with salt and pepper. Heat the frying pan with oil, fry the pork chop on both sides, color, control the oil, and cook the brandy.

3. Stir fried flour with oil and boiling clear soup, mix well, adjust the concentration, put pickled cucumber slices, put salt after boiling to make sauce. Pour it on the pork chops.

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