Deep fried mandarin duck bagasse

Method of deep frying yuanyangga dregs:

Raw materials for making fried yuanyangga dregs:

Egg 50g, sweet scented osmanthus paste 10g, hawthorn cake 15g, egg yolk 20g, wet starch 10g, flour 10g, sugar 20g, peanut oil 500g.

Processing steps of fried yuanyangga dregs:

Add egg into bowl, add egg yolk, water and wet starch. Sweet scented osmanthus sauce, flour, stir into juice, Sheng two bowls. Grind the Hawthorn cake into a bowl, stir well, put the oil in the frying pan on a low heat, pour one bowl of egg liquid into the pot, stir it with a small shovel, and pour it out of the pot when it is cooked. The other bowl is also covered with it and spread flat. That is to say, it's yuanyanggasa. The thickness of the two pieces is about 1.5 cm. Spread the flour on the table, put the cool bagasse on it, cut it into 0.5cm wide strips, then cut it into elephant eye pieces, dip the flour evenly, put it in a 60% hot (about 150 ℃) oil pan, put it on a low heat, turn it over, fry it into apricot yellow, remove the oil, put it on a plate and sprinkle with sugar.

Characteristics of fried yuanyangga slag:

Bright color, yellow and red, soft and tender texture, sweet and sour, elegant and delicious.

Deep fried mandarin duck bagasse

Fried yuanyanggasa is a famous traditional dish in Shandong Province. This dish has bright color, yellow and red, soft and tender texture, sweet and sour, elegant and delicious. The raw material is eggs (weight about 50g). 10 grams of sweet scented osmanthus sauce, 15 grams of hawthorn cake, 20 grams of egg yolk. Wet starch 10g, flour 10g, sugar 20g, peanut oil 500g

Basic introduction

Dish name: fried mandarin duck

Cuisine: Shandong cuisine

Features: bright color, yellow and red, soft and tender texture, sweet and sour, elegant and delicious.

Cooking methods

Materials: eggs (weight about 50g). 10 grams of sweet scented osmanthus sauce, 15 grams of hawthorn cake, 20 grams of egg yolk. Wet starch 10g, flour 10g, sugar 20g, peanut oil 500g.

Method:

1. Add egg into bowl, add egg yolk, water and wet starch.

2. Sweet scented osmanthus sauce, flour, stir into juice, Sheng two bowls.

3. Grind the Hawthorn cake into a bowl, stir well, put the oil in the frying pan on a low heat, pour one bowl of egg liquid into the pot, stir it with a small shovel, and pour it out of the pot when it is cooked. The other bowl is also covered with it and spread flat. That is to say, yuanyanggasa

4. The thickness of the two pieces is about 1.5 cm. Spread the flour on the table, put the cool bagasse on it, cut it into 0.5cm wide strips, then cut it into elephant eye pieces, dip the flour evenly, put it in a 60% hot (about 150 ℃) oil pot, put it on a low heat, turn it over, fry it into apricot yellow, remove the oil, put it on a plate and sprinkle with sugar.

It is suggested that the actual consumption of 750 g peanut oil is about 75 G

Nutrition introduction

egg

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Its protein is the best protein in nature, which can repair liver tissue damage; at the same time, it is rich in DHA, lecithin and lutein, which is beneficial to the development of nervous system and body, can strengthen brain and intelligence, improve memory, and promote the regeneration of liver cells; eggs are rich in DHA, lecithin and lutein More vitamin B and other trace elements, can decompose and oxidize carcinogens in the human body, with anti-cancer effect; eggs taste sweet, flat; with the effect of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moistening dryness.

egg-yolk yellow

Egg yolk is rich in fat, lecithin, cholesterol, calcium, phosphorus, iron and other substances; at the same time, it is rich in high-cost protein; moreover, it contains more vitamin A, vitamin D and vitamin B; among them, lecithin is digested by human body, which can avoid mental decline and enhance memory. At the same time, it is also the killer of Alzheimer's disease; it can promote the regeneration of liver cells and improve the content of human plasma protein The egg yolk has the function of Nourishing Yin, calming the heart and calming the mind. It can treat insomnia and stomach vomiting caused by Yin deficiency.

Wheat flour

Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst. It is mainly used for treating visceral dysphoria, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

Starch (corn)

Corn is recognized as the "golden crop" in the world. The content of fat, phosphorus and vitamin B2 in corn ranks first among cereal foods. It also contains linoleic acid and vitamin E, which can reduce the level of cholesterol in human body and reduce the occurrence of arteriosclerosis. Among them, calcium and iron are more, which can prevent hypertension and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in human body and inhibit malignant tumor. In addition, rich dietary fiber can promote intestinal peristalsis, shorten the time of food passing through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens to the colon, thus reducing the occurrence of colon cancer. Corn Flake is a new type of convenient food. The raw material is corn flour or fine flour, which contains almost all the nutrients of corn flour.

The recipe is complementary

Eggs: eggs should not be boiled with sugar; eating with saccharin and brown sugar can cause poisoning; eating with goose can damage spleen and stomach; eating with rabbit and persimmon can cause diarrhea; eating with turtle, carp, soybean milk and tea is not suitable. Egg yolk: egg yolk cannot be eaten with sugar, soybean milk and rabbit meat.

Nutrients

Calories 2108 kcal protein 30.05 g fat 99.22 g carbohydrate 283.42 g dietary fiber 2.08 g cholesterol 755 mg vitamin a 455.25 μ g carotene 15 μ g thiamine 0.64 mg riboflavin 0.55 mg nicotinic acid 2.38 mg vitamin C3 7.58 mg calcium 220 mg phosphorus 433.5 mg potassium 426 mg sodium 193.38 mg iodine 29.38 μ G Mg 82.25 mg Fe 14.3 mg Zn 4.8 mg Se 22.44 mg Cu 0.86 Mg Mn 1.68 mg

Longitude: 104.06573486

Latitude: 30.65946198