Shredded pork skin

Method of shredded pork skin

Raw materials for shredded pork skin

Ingredients: 500g pork skin (upper rib part), chili oil, sesame oil, refined salt, monosodium glutamate, Zanthoxylum noodles, scallion.

Processing steps of shredded pork skin

1. Scrape and clean the skin of the meat, put it into the pot, add water to cook it (subject to pinching), soak it in cold boiled water, slice the fat inside, cut it into very thin slices, and then cut it into very thin filaments; cut the scallion into thin filaments.

2. Put shredded pork skin into the plate, put shredded scallion on it, add refined salt, monosodium glutamate, chili oil, sesame oil and Zanthoxylum noodles, mix well and serve.

Characteristics of shredded pork skin:

Spicy and crisp, suitable for both wine and rice.

Shredded pork skin

Shredded pork skin is a home cooked dish made of pork skin and other materials.

Details of food ingredients

Ingredient: 500g pork skin.

Accessories: chili oil, sesame oil, refined salt, monosodium glutamate, Zanthoxylum noodles, scallion white each amount. It has the effect of refreshing.

Production process

1. Scrape and clean the skin of the meat, put it into the pot, add water to cook it (subject to pinching), soak it in the cold boiled water, slice the fat inside, cut it into very thin slices, and then cut it into very thin filaments; cut the scallion into thin filaments.

2. Put the shredded pork skin into the plate, put the shredded scallion on it, add the refined salt, monosodium glutamate, chili oil, sesame oil and Zanthoxylum noodles, mix well and serve.

Food characteristics

Spicy and crisp, suitable for both wine and rice.

(type of dish): northeast cold dish.

Longitude: 104.06573486

Latitude: 30.65946198