Braised pig feet with black beans

Braised pig's feet with black beans

Raw materials for stewing pig's feet with black beans:

400 grams of black beans, 750 grams of pig feet, 125 grams of pig ears, 125 grams of pig tail, 75 grams of pig skin, 100 grams of pig fat, 125 grams of tomatoes, 75 grams of scallions, 250 grams of rice, 75 grams of edible oil, 100 grams of garlic refining, proper amount of refined salt and pepper.

Procedure of black bean stewed pig's feet

1. Soak the black beans in water for about 3 hours, wash the pig's hooves and split them vertically, wash the pig's ears, tail, skin and fat and cut them into small pieces, wash and cut the tomatoes, wash and cut the scallions, wash and dry the rice and set aside.

2. Put salt, black beans, pig feet, pig ears, pig tail, pig skin and pig fat together, mix well, put them into the pot, boil them over high heat, then simmer them over low heat until they are well cooked, add a little garlic to refine and adjust the taste; set aside.

3. Heat up the pan and pour in the garlic oil. When the oil temperature is 60%, add the chopped green onion and stir fry until yellow. Add the tomato pieces and stir fry thoroughly. Put them into the pan and pour in water to boil. Then heat the pan and pour in the cooking oil. When the oil temperature is 50%, stir fry the rice until it is yellow. Put in the stewing pan with tomato, add salt, boil it over high heat, and simmer it over low heat. When eating, add black beans and stew pig's feet,

Characteristics of black bean stewed pig feet

It has rich nutrition and mellow taste.

Braised pig feet with black beans

Braised pig's feet with black beans is a Zhejiang dish with rich nutrition and mellow taste.

Raw materials

Ingredients: 400 grams of black beans, 750 grams of pig feet, 125 grams of pig ears, 125 grams of pig tail, 75 grams of pig skin, 100 grams of pig fat, 125 grams of tomato, 75 grams of onion, 250 grams of rice.

Seasoning: 75 grams of cooking oil, 100 grams of garlic refining, salt, pepper, the right amount

Production process

(1) Wash black beans and soak them in water for about 3 hours; wash pig's hooves and split them vertically; wash pig's ears, tail, skin and fat and cut them into small pieces; wash and cut tomatoes into small pieces; wash and cut scallions into small pieces; wash and dry rice; set aside. (2) Put salt, black beans, pig feet, pig ears, pig tail, pig skin and pig fat together, mix well, put them into the pot, boil them over high heat, then simmer them over low heat until they are well cooked, add a little garlic to refine and adjust the taste; set aside. (3) Heat the pan and pour in the garlic oil. When the oil temperature is 60%, stir fry the chopped green onion until it is yellow. Add the tomato pieces and stir fry thoroughly. Put them in the pan and pour in water to boil. Then heat the pan and pour in the cooking oil. When the oil temperature is 50%, stir fry the rice until it is yellow. Put in the stewing pan with tomato, add salt, boil it over high heat, and simmer it over low heat. Serve with black beans, stew pig's feet, and serve with tomato and rice.

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