Stewed mutton with huaiqi

Stewed mutton with huaiqi

Raw materials for stewing mutton with huaiqi

500g mutton, 16.5g ginger, 20g wolfberry, 650g chicken soup, 13g monosodium glutamate, a little salt, 40g yam.

Processing steps of stewed mutton with huaiqi

1. Put the mutton into the water and cut it into pieces, then put it into the pot and stir fry it thoroughly with ginger slices.

2. Put mutton into tile cup, add yam, medlar, chicken soup, monosodium glutamate and refined salt, steam for two hours. It is a winter tonic, delicious and light sauce.

Stewed mutton with huaiqi

Huaiqi stewed mutton is a traditional herbal food, belonging to the Guangdong cuisine. It is a winter tonic, delicious and light sauce. Put the mutton into the water and cut it into pieces. Then put it into the pot and stir fry it thoroughly with ginger slices. Put mutton into tile cup, add yam, medlar, chicken soup, monosodium glutamate and refined salt, steam for two hours.

essential information

Stewed mutton with huaiqi

[cuisine] all

[taste characteristics] it is a winter tonic, delicious and light sauce color. (Cantonese cuisine)

Raw materials

Mutton (500g), ginger (16.5g), wolfberry (20g), chicken soup (650g), monosodium glutamate (13g), refined salt (a little), yam (40g).

Production process

1、 Put the mutton into the water and cut it into pieces. Then put it into the pot and stir fry with ginger. 2、 Put mutton into tile cup, add yam, medlar, chicken soup, monosodium glutamate and refined salt, steam for two hours.

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