Stir fried fungus with towel gourd and soybean

Stir fried fungus with towel gourd and soybean

Introduction:

"Fujian cuisine is one of the eight major cuisines in China. It is famous for cooking delicacies. On the basis of good color, fragrance and shape, it is especially good at" fragrance "and" taste ". Its fresh, mellow, meat fragrant and non greasy style, as well as the wide range of soup, is unique in the cooking garden. I know Fujian cuisine as soon as I came into contact with the society, and it has a long history. Many of my friends are from southern Fujian, and I like many of their dishes, especially some classic stir fried dishes with simple production. Today's sponge gourd and soybean fried fungus is my favorite family stir fry. It is not only simple to make, but also nutritious and delicious. Here to share with you, I hope you like it! Characteristics of stir fried fungus with soybean and towel gourd: simple production, rich nutrition, beautiful color, delicious flavor, good food

Production steps:

Step 1: stir fried fungus with towel gourd and soybean.

Step 2: soak and wash the fungus, remove the root, peel the towel gourd and wash the soybeans.

Step 3: cut towel gourd into one inch or so. Cut green onion into horseshoe slices and ginger into shreds.

Step 4: when the frying pan is hot, add onion and ginger to stir fry.

Step 5: add luffa and stir fry.

Step 6: after the Luffa changes color, add the fungus and stir fry.

Step 7: stir fry the soybeans.

Step 8: add a little soy sauce and 100g water to boil, cover and simmer.

Step 9: add salt in about 2 minutes.

Step 10: pour a little wet starch, thicken and take out of the pot.

Step 11: my towel gourd and Maodou fried fungus is good!

Step 12: welcome to the green angel!

Materials required:

Luffa: 250g

Dried agaric: 20g

Soybeans: 150g

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: 1, towel gourd cut immediately after cleaning, fried in time, otherwise it will change color, if not immediately, to soak in lemon juice water. 2. Towel gourd like to eat soft point stew 2 minutes, if you like to eat hard point 1 minute can. 3. If you are old, you can blanch it with water. If you are tender, you can fry it easily. 4. As soon as the soybeans are boiled, they taste very fresh, so you don't need chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh