Braised rice with bacon and potato

Braised rice with bacon and potato

Introduction:

"What kind of food will not be fat if you eat it with your stomach open? The answer, of course, is potatoes. Because it's only 0.1% fat; it's beyond all hunger foods. Eating more potatoes every day can reduce the intake of fat and make the excess fat metabolize gradually. What's less known is that potatoes contain vitamin C. Office workers living in modern society are most vulnerable to depression, disheartened, restlessness and other negative emotions. Potatoes can help you solve this problem. Food can affect people's mood, because it contains minerals and nutrients can act on the human body, improve mental state. So potatoes have always been one of my favorites. Whenever there are potato chips or hot and sour shredded potatoes in the company's lunch hall, there are always long lines waiting for meals. It fully shows that there are many people who like potatoes. However, the potatoes for lunch in the company can only be fried or made into soup. Try something else on the weekend. "

Production steps:

Step 1: wash bacon and cut into small pieces. Peel potatoes and cut into small pieces.

Step 2: heat the oil in the pan to 50%, stir fry the diced bacon until fragrant, add potato, ginger, minced garlic, salt, pepper, and prepare soy sauce.

Step 3: soy sauce here must use soy sauce, soy sauce is more fragrant, in the potato and ginger, garlic, salt, pepper stir fry for about 1 minute, add soy sauce.

Step 4: after washing the rice, add the fried potatoes and diced bacon, and add the water without a knuckle. Pay attention to the water must not put too much, otherwise after boiling out too thin, there will be no taste.

Step 5: press the rice cooker, do not turn it on immediately after the rice is cooked, let it simmer for 3 minutes and then turn it on. A delicious stewed rice with bacon and potatoes came out.

Materials required:

Rice: 150g

Potato: 100g

Bacon: 60g

Ginger: right amount

Minced garlic: right amount

Golden standard soy sauce: 1 tbsp

Pepper: 3G

Salt: right amount

Oil: right amount

Note: potatoes try to choose small potatoes in spring, which are hard and taste more delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other