Spicy cumin potato

Spicy cumin potato

Introduction:

"I don't know why, I prefer bean soil. I always think it tastes more delicious than big potatoes. Add dry red pepper and pepper potatoes, spicy full, sprinkled into the cumin particles, and let this dish more barbecue flavor

Production steps:

Step 1: peel small potatoes and cut into hob pieces.

Step 2: put a little more oil in the pan than usual, and fry the potatoes until both sides are brown to medium rare.

Step 3: take out the spare.

Step 4: with the help of the bottom oil left in the pot, add a small handful of pepper and dry red pepper to fry until fragrant.

Step 5: add potatoes and stir fry.

Step 6: add cumin granules and salt, stir well, stir until fragrant, then out of the pot.

Materials required:

Small potatoes: 400g

Cumin: moderate

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: pepper and dry red pepper according to the amount you can bear to put. Potatoes should be lightly turned, not over fried, so as not to fry rotten.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spicy