Braised chicken with potato

Braised chicken with potato

Introduction:

Production steps:

Step 1: cut potatoes, soak in water to remove excess starch, cut carrots, green peppers, wash chicken, and slice ginger with garlic

Step 2: pour proper amount of olive oil, heat the oil, saute ginger and garlic, add fried chicken, add soy sauce and a little more cooking wine, and saute until the chicken is completely white

Step 3: pour in carrots and potatoes, stir fry for a while, pour in a little soy sauce and salt, stir fry over high heat, add a bowl and a half of water, bring to a boil over high heat, then turn to low heat to cover and simmer

Step 4: stir fry occasionally when stewing. When the soup is nearly dry, add green pepper and simmer a little

Step 5: if the soup is dried, you can start the pot. Depending on your taste, you can leave some soup. The rice dressing industry is very delicious

Materials required:

Potatoes: two

Chicken: half

Carrot: one

Garlic: how many

Ginger slices: a little

Green pepper: one

Veteran: a little

Soy sauce: a little

Cooking wine: moderate

Salt: right amount

Note: try to go to the market to buy chicken, very delicious. The frozen water in the supermarket is not so delicious ~ if it's spicy, it's also delicious to add dried pepper when it's fried with ginger and garlic~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh