Stewed fish with bean curd

Stewed fish with bean curd

Introduction:

"From 30 degrees to 13 degrees, the change is too big. It's going to make me cold ~ ~ today it's still 9 degrees. It's cold ~ ~ I think of the hot and fragrant Casserole Dishes that I haven't eaten for a long time ~ ~ I take off the top of the casserole and keep it warm for a long time. I especially like the delicious and crispy bottom of the casserole ~ ~ it's also the dish that suffers from the rice. It's cold Don't be too lazy to move. Don't grow meat

Production steps:

Materials required:

Fish: 400g (middle)

Yuzhu: 50g

Dried mushrooms: 5

Green pepper and red pepper: 1 each

Douchi: right amount

Garlic: 2 cloves

Ginger: 1 small piece

Chives: 3

Coriander: a little

Cooking wine: moderate

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Starch: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh