Rice balls with mashed shrimp and potatoes

Rice balls with mashed shrimp and potatoes

Introduction:

"The color of carrot is much more beautiful. I used potatoes. They look poor in color and taste good."

Production steps:

Step 1: materials required.

Step 2: wash the shrimp, remove the mud intestines, chop them into minced meat, and mix them with KUKE Yibai.

Step 3: mix the minced seaweed and marinated shrimp, add a little salt and mix well.

Step 4: peel and dice potatoes, fry them with a little oil and season with salt.

Step 5: cook the rice in an electric cooker, add diced potatoes and mixed shrimps, and then mix well. (for better color, because there is no carrot, add some sushi sauce.) Make it into an ellipse (more beautiful than a circle). Preheat oven in advance, 175 ℃ for 8 minutes. After baking, wrap a piece of seaweed in the middle of the rice ball.

Materials required:

Thai fragrant rice: 200g

Fresh shrimp: 150g

Seaweed: moderate

Potatoes: 100g

Barbecue material: right amount

Salt: right amount

Note: because put sushi soy sauce, so put less salt in front of it. Thank you for referring to the prescription of strong coffee and light mood.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy