Fried rice dumplings in alkaline water

Fried rice dumplings in alkaline water

Introduction:

"The day before yesterday, a relative's family held a wedding and brought some tins or something. There were two salt water dumplings in them. All the rice dumplings we use for the wedding are made with alkaline water. The so-called alkaline water dumpling is the glutinous rice dumpling mixed with alkali. The cooked dumpling is light yellow, which has no taste. We used to dip it in the sauce of braised meat. Yesterday morning they were fried and eaten. The delicious glutinous rice is very chewy. "

Production steps:

Step 1: prepare zongzi

Step 2: peel the rice dumpling leaves and cut them into slices

Step 3: heat the pan with proper amount of oil

Step 4: put the rice dumplings in and fry them

Step 5: turn one side over

Step 6: fry both sides until brown, then pour a little delicious soy sauce on each piece of rice dumplings

Step 7: color

Materials required:

Alkaline water dumplings: 2

Delicious soy sauce: right amount

Edible oil: right amount

Caution: slow fry over low heat.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh