Stir fried glutinous Baogu

Stir fried glutinous Baogu

Introduction:

"This dish emphasizes the fragrance of eggs and the soft glutinous of baoguzi, which perfectly combines with each other."

Production steps:

Materials required:

Eggs: 4

Glutinous Baogu: 150g

Green pepper: 20g

Vegetable oil: 300g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

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