Radish Balls
Radish Balls
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: peel and shred white radish.
Step 3: boil for 2 minutes.
Step 4: wrap the drawer step and squeeze out the water.
Step 5: add egg, flour, starch, five spice powder, ginger powder and a little oil.
Step 6: deep fry in hot oil.
Step 7: fry until golden and take out.
Materials required:
White radish: 500g
Egg: 1
Flour: 20g
Corn starch: 10g
Ginger: a little
Edible oil: right amount
Tomato sauce: moderate
Salt: 5g
Five spice powder: appropriate amount
Note: tomato sauce tastes better.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Radish Balls
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