Summer's favorite, homemade simple mung bean cake

Summer's favorite, homemade simple mung bean cake

Introduction:

"I've been particularly interested in mung bean cake since a long time ago, but I don't dare to eat it because it's too sweet to sell outside. I'm afraid of getting fat. Recently, I happened to see homemade mung bean cake on the food website, which let me see the hope that I can make it myself without sugar. After studying other sisters' posts, I found the simplest way to make it Bean flour, steamed, stirred, and then shaped with the moon cake mold, but I made two, one is sugar free, the other is sugar

Production steps:

Materials required:

Mung bean: moderate

Water: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light