Lotus seed and Lily egg syrup

Lotus seed and Lily egg syrup

Introduction:

"At the end of last year, my friend brought me some local eggs from Hainan. Some of them were very small, and some of them were still newborn eggs. They were put in the refrigerator and were not willing to eat them. Recently, I always feel uncomfortable in my throat. I don't know if it is caused by diet. There are some fresh lilies and lotus seeds in the refrigerator. It's estimated that these materials can be used to boil sugar water to make a fire

Production steps:

Step 1: pour proper amount of water into the pot, add the shredded tangerine peel and boil together.

Step 2: pour in the lily and cook until soft.

Step 3: add the shelled eggs and cook for a while.

Step 4: pour the crystal rock sugar into it and cook until it dissolves.

Step 5: finally add the fresh lily.

Step 6: just boil for a while and turn off the heat.

Materials required:

Native eggs: 6

Lily: right amount

Lotus seed: right amount

Tangerine peel: appropriate amount

Single crystal rock sugar: right amount

Note: Lily should not be cooked too long.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: sweet