Waxy moon cake of QQ

Waxy moon cake of QQ

Introduction:

Production steps:

Step 1: prepare all the raw materials.

Step 2: pour sugar powder, milk and vegetable oil into a large bowl and stir well.

Step 3: pour sugar powder, milk and vegetable oil into a large bowl and stir well

Step 4: pour sugar powder, milk and vegetable oil into a large bowl and stir well.

Step 5: then add glutinous rice flour, glutinous rice flour and chengmian in turn, mix well.

Step 6: then add glutinous rice flour, glutinous rice flour and chengmian in turn, mix well.

Step 7: prepare right amount of glutinous rice flour, stir fry and set aside.

Step 8: prepare the right amount of glutinous rice flour, stir fry and set aside.

Step 9: let the batter stand for 30 minutes, then steam it in a steamer for 20 minutes.

Step 10: let the batter stand for 30 minutes, then steam it in a steamer for 20 minutes.

Step 11: after steaming, stir the batter with chopsticks until smooth, and then wait for it to cool to be ice skin.

Step 12: after steaming, stir the batter with chopsticks until smooth, and then wait for it to cool to be ice skin.

Step 13: after the rind is cooled, divide the rind into 30g and the red bean filling into 15g. Then sprinkle some fried glutinous rice flour on your hand, flatten the ice rind in the palm of your hand, then put in the red bean stuffing, and slowly wrap it up until the bean paste is completely wrapped.

Step 14: after the rind is cooled, divide the rind into 30g and the red bean filling into 15g. Then sprinkle some fried glutinous rice flour on your hand, flatten the ice rind in the palm of your hand, then put in the red bean stuffing, and slowly wrap it up until the bean paste is completely wrapped.

Step 15: sprinkle some cooked glutinous rice flour in the moon cake mold, then put the wrapped ice skin ball into the mold, and then press the spring on the mold, and an ice skin moon cake comes out.

Step 16: sprinkle some cooked glutinous rice flour in the moon cake mold, then put the wrapped ice skin ball into the mold, and then press the spring on the mold, and an ice skin moon cake comes out.

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Milk: 185g

Powdered sugar: 50g

Red bean stuffing: 200g

Vegetable oil: 20g

Precautions: 1. After the ice skin is cooled, it's better to put it in the refrigerator for about 1 hour, so it's not easy to stick to hands. 2. When pressing out the moon cake from the moon cake mold, it should be pressed gently, otherwise it is easy to stick on the cutting board below. 3. Stir fry the glutinous rice flour until it turns yellow. 4. For vegetable oil, please use sunflower seed oil or corn oil, not peanut oil or olive oil with strong flavor. 5. Please refer to http://home.meishichina.com/space-635568-do-blog-id-340038.html

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet