Microwave pumpkin

Microwave pumpkin

Introduction:

Production steps:

Step 1: peel and wash the pumpkin.

Step 2: cut the pumpkin into small sections, seal them with plastic wrap, put them in the microwave oven (the key I use to cook fish), and sting them for 6 minutes.

Step 3: when cooking pumpkin, take a small bowl and put 2 spoons of honey and 2 spoons of jam in it. Mix well with warm water.

Step 4: remove the fresh-keeping film from the cooked pumpkin and pour in the jam juice.

Materials required:

Pumpkin: right amount

Jam: 2 teaspoons

Honey: 2 teaspoons

Warm water: moderate

Note: the microwave oven pumpkin is very dry and soft. The steamed pumpkin has too much water, too soft and too wet. Its taste is not as good as that of the microwave oven.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour