Raisin Chocolate Muffin

Raisin Chocolate Muffin

Introduction:

"Finally made the cracked muffin! Eating chocolate will make people feel better, so it must be a pleasure to take this blooming chocolate for a spring outing

Production steps:

Step 1: prepare materials.

Step 2: soften the butter at room temperature and beat with sugar until feathery.

Step 3: beat in an egg and stir well.

Step 4: pour in the milk and stir well.

Step 5: mix the powder materials and sieve them in.

Step 6: add some raisins and stir well.

Step 7: This is the batter.

Step 8: pour into the buttered mold and place a chocolate chip when it's full.

Step 9: fill until 8 minutes full, sprinkle raisins and chocolate chips on the surface, put into the oven 180 degrees for 20 minutes.

Step 10: come out in 20 minutes.

Materials required:

Butter: 50g

Egg: 1

Milk: 70g

Flour: 80g

Milk chocolate powder: 30g

Baking powder: 1 / 2 teaspoon

Raisins: moderate

Chocolate: moderate

Note: 1. Before making muffin, it didn't crack. I think it was because I put too much milk. This time, I only put 70 grams of milk. It was a bit hard to stir the batter, but the baking effect was still very good. 2. Adding a chocolate chip in the middle of the batter can make muffin taste more moist and soft, and the chocolate taste is stronger.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet