Making natural tofu at home

Making natural tofu at home

Introduction:

"I like to eat bean products, but I don't dare to eat them on the street. There are too many unsafe reports, and I can't taste beans. It's said that starch is used instead. Then, in order to look like tofu, chemical things like tofu are added. Here, I have to be proud that I'm Chinese. The people are too big and smart. I can't think of anything I can't do. The key is to be proud Chinese, I don't want to do experiments with myself. I don't want to commit chronic suicide. Well, let's get down to business. If it's called natural, I've done my homework and bought back all the key ingredients of tofu, such as inner fat and brine. But I don't know what it is. It's like fertilizer. I don't dare to eat it. Since I'm not afraid of trouble and trouble, I want to do it myself, I just want to be safe and healthy. Later, I heard that salt vinegar water can replace brine to make tofu, so I went to the supermarket and bought Haitian white vinegar. I came back to do it successfully, but I'm so stubborn and extreme. I didn't make vinegar myself. I can't control its safety. After all, there was something wrong with Haitian's soy sauce some time ago. Is there any other way? Lemon is sour, should also be able to, the results of a try, really successful, I have to admire myself, want to do what, generally the first time can do very well ha

Production steps:

Materials required:

Soybeans: 300g

Water: 1500 g

Lemon: 2

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: Fruity