Spiced soybean

Spiced soybean

Introduction:

"Nothing is more pleasant than to be affirmed by others! My maodoudou has been praised by all my colleagues. After reading my recipe, you can make it yourself. "

Production steps:

Step 1: wash the beans and cut off both ends with scissors.

Step 2: Cinnamon, star anise, Chinese prickly ash, fennel and fragrant leaves are wrapped with gauze to make seasoning bag.

Step 3: make water in the pot, boil the water, put in the soybeans, put in the seasoning bag and cook.

Step 4: open the lid and cook for about 20 minutes, turn off the heat, add a few spoonfuls of salt, 3-4 spoonfuls of salt to taste; pour in about 2 spoonfuls of Huadiao wine, soak for a few hours, and then serve.

Materials required:

Soybeans: moderate

Zanthoxylum bungeanum: right amount

Star anise: moderate amount (large material)

Fennel: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Huadiao wine: moderate

Salt: right amount

Note: 1, the selection of full particles, green color, surface hair is not dry. When washing, you can add some dry starch to make it easy to clean. 2. Cut off the two ends of the soybeans can be more delicious, do not cover the pot when boiling the soybeans, so that the color of the soybeans is green, sell very well, and increase appetite.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy