Kung Pao Chicken

Kung Pao Chicken

Introduction:

Gongbao chicken, a traditional famous dish of Guizhou cuisine, is made by frying chicken, dried pepper and peanuts. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public. I suddenly remembered that I still like to eat kung pao chicken. I made one today. I know I'm not good at it, so I'll join in the fun. It's not very spicy. It doesn't add chili oil, so even my son can eat it. "

Production steps:

Materials required:

Chicken breast: 250g

Peanuts: 80g

Garlic: 2 cloves

Onion: 1 Section

Dry red pepper: 3

Green pepper: half

Chinese prickly ash: 10

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Starch: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy