Spring cake
Introduction:
"Spring cakes are eaten in many places in spring. Now it seems to be a long time late, but I still want to share this spring cake with you. I hope you like it."
Production steps:
Materials required:
Wheat flour: right amount
Boiling water: appropriate amount
Corn flour: right amount
Flammulina velutipes: right amount
Carrot: right amount
Green pepper: right amount
Cucumber: moderate
Scallion: right amount
Ginger: right amount
Delicious: moderate
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Spring cake
Tomato and mushroom meatball soup - Xi Hong Shi Xiang Gu Wan Zi Tang
Sauted snail meat with soy sauce - Jiang Xiang Tian Luo Rou
Extra strong milk flavored blueberry sauce pastry - Te Nong Nai Xiang Lan Mei Jiang Su Bing
"Spicy beef" delicious to the bottom of my heart - Shuang La Ban Niu Rou Shuang Dao Xin Di De Mei Wei
Crispy cabbage rolls with oyster sauce - Hao You Fei Cui Bao Cai Juan
Stewed sausages with sauerkraut - Suan Cai Dun Xue Chang
Stir fried egg with black bean sauce and scallion - Dou Chi Cong Hua Chao Zhu Dan
The combination of tea culture and food culture - Cha Wen Hua Yu Yin Shi Wen Hua De Jie He Bi Luo Yu Pian