Mapo Tofu - automatic cooking pot recipe

Mapo Tofu - automatic cooking pot recipe

Introduction:

"Mapo Tofu, as a well-known dish in Sichuan cuisine, is loved by the majority of diners because of its spicy, spicy, hot and other delicious taste. Tofu is smooth and tender in shape, and its spicy and refreshing taste is irresistible. This recipe is slightly improved on the basis of the original recipe. It is more convenient for IKEA, but the taste is the same

Production steps:

Step 1: cut tofu into small pieces, add water to boil, blanch and drain;

Step 2: chop the beef, add the seasoning and stir well, marinate for about 5 minutes;

Step 3: chop the Douchi, wash the garlic and cut into small pieces;

Step 4: put seasoning, water and treated main ingredients into the pot in turn;

Step 5: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 6: at the end of cooking, add garlic section, pepper noodles and sesame oil;

Step 7: stir the ingredients in the pan evenly and put them into the plate.

Materials required:

North tofu: 200g

Beef: 75g

Soy sauce: 10 ml

Salt: 2G

Oil: 80 ml

Bean paste: 20g

Douchi: 15g

Chili powder: 5g

Garlic: 1

Pepper noodles: 1g

Sesame oil: 5 ml

Water volume: 100ml

Precautions: 1. When entering the pot, use a shovel to separate the beef pieces at the bottom of the pot; 2. The bean curd is not easy to break after boiling, so this step should not be omitted; 3. Use soup instead of water to taste better.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: spicy