Chicken with curry and potato
Chicken with curry and potato
Introduction:
"When the curry cover is ready, put the Nang on the bottom of the plate, pour the hot curry chicken meat, and wait for the Nang to absorb the juice for a while. Or tear the Nang into small pieces, put it in the pot and simmer for a while. The soft Nang will be quite comfortable to eat. "
Production steps:
Materials required:
Chicken leg: moderate amount
Potatoes: moderate
Carrot: right amount
Peas: moderate
Baimengduo curry cream: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chicken with curry and potato
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