Stir fry in season
Stir fry in season
Introduction:
Production steps:
Step 1: raw material slicing for standby
Step 2: stir fry the green onion and ginger in a pan, pour in the carrot and stir fry
Step 3: stir fry for a while and pour in lotus root slices
Step 4: stir fry for about three minutes, pour in the cucumber and season
Step 5: get out of the pot
Materials required:
Lotus root: 2 segments
1 carrot
Cucumber: 1
Salt: right amount
Onion and ginger: right amount
Note: warm tips: 1 lotus root slices must be soaked in water to prevent oxidation
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fry in season
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