Sweet and fresh strawberry mousse cake

Sweet and fresh strawberry mousse cake

Introduction:

"If you only look at the appearance, you won't know how many gentle hearts I have, as delicate as strawberries. If you only look at the appearance, you will not know my sweet and sour heart is hard to say. Open it, you will see my sweet heart. "

Production steps:

Materials required:

Almond sponge cake material: low gluten flour: 60g

Eggs: 3

Powdered sugar: 60g

Almond powder: 20g

Mousse filling: light cream: 150 ml

Milk: 50 ml

Geliding powder: 10g

Sugar: 40g

Strawberry: moderate

White chocolate decorative piece: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity