Homemade hot and sour noodles

Homemade hot and sour noodles

Introduction:

"I want to eat hot and sour noodles recently, so I made them myself. It's delicious. "

Production steps:

Step 1: raw material preparation: cut onion, ginger and garlic into small pieces, and fry peanuts

Step 2: cook the sweet potato powder and set aside

Step 3: heat up the pan, add a little oil and stir fry the pork stuffing until it changes color

Step 4: put Pixian Douban sauce, chili noodles, onion, ginger and garlic in the pot, add soy sauce and a little sugar

The fifth step: after the seasoning is fry in the pot, add water to the pot and season with salt.

Step 6: put the boiled soup into the bowl, add vinegar according to your taste, put the cooked sweet potato powder into the bowl, and then add the fried peanuts, coriander and mustard

Materials required:

Sweet potato powder: right amount

Fried peanuts: right amount

Coriander: moderate

Mustard tuber: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Pixian Douban sauce: right amount

Hot pepper noodles: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Sugar: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Pork stuffing: right amount

Note: if there is a small hole in the spoon, you can filter the cooked soup, which is more convenient to drink soup, ha ha

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour