Baked ham with chicory
Baked ham with chicory
Introduction:
"Endive saujambon is a famous dish in northern France. Juju first tried it with her mother-in-law a year ago. Endive is a kind of bitter cabbage commonly seen in French cuisine. It's a favorite dish for Juju to wrap a whole piece of chicory with ham and pour in fragrant French white juice. It's nutritious and low calorie."
Production steps:
Materials required:
Chicory: 2 (for 2 persons)
Ham: 2
Butter: 40g
Flour: 40g
Milk: 500ml
Grated cheese: 100g
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Original
Baked ham with chicory
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