Cranberry Scone
Introduction:
Production steps:
Materials required:
Low powder: 250g
Sugar: 50g
Butter: 50g
Milk: 80g
Dried Cranberry: 50g
Egg: one
Salt: 2G
Yeast: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Cranberry Scone
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