Cranberry scones
Cranberry scones
Introduction:
"English scones, also known as English muffins, are essential for English afternoon tea. There are many kinds of scones. In addition to the familiar traditional scones, there are also other kinds of scones with raisins, almonds, cheese and potatoes. It is not only rich in butter flavor, but also has the softness of cream desserts
Production steps:
Materials required:
Low gluten powder: 145g
Butter: 40g
Cream: 55g
Sugar: 25g
Dried Cranberry: 40g
Rum: 10 g
Whole egg liquid: 1
Baking powder: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cranberry scones
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