Eggplant in sauce

Eggplant in sauce

Introduction:

"Eggplant is sweet in taste and cool in nature. It has the functions of clearing away heat, stopping bleeding, detumescence and relieving pain. Eggplant contains vitamin E and has the functions of preventing bleeding and anti-aging.if you eat eggplant often, it will not increase the level of cholesterol in the blood, which has a positive significance in delaying human aging."

Production steps:

Materials required:

Eggplant: moderate

Mustard tuber: right amount

Carrot: right amount

Minced garlic: right amount

Scallion: right amount

Salt: right amount

Beef sauce: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy