Eggplant in sauce
Eggplant in sauce
Introduction:
"Eggplant is sweet in taste and cool in nature. It has the functions of clearing away heat, stopping bleeding, detumescence and relieving pain. Eggplant contains vitamin E and has the functions of preventing bleeding and anti-aging.if you eat eggplant often, it will not increase the level of cholesterol in the blood, which has a positive significance in delaying human aging."
Production steps:
Materials required:
Eggplant: moderate
Mustard tuber: right amount
Carrot: right amount
Minced garlic: right amount
Scallion: right amount
Salt: right amount
Beef sauce: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: slightly spicy
Eggplant in sauce
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