Shanxi Tijian noodles

Shanxi Tijian noodles

Introduction:

"Tijian is a kind of traditional pattern pasta in Shanxi, or one of the" four major pasta "in Shanxi. The two ends are slender, and the middle part is slightly thick, white, fine, smooth, soft and gluten. After cooking, pour all kinds of meat and vegetable toppings, or stir fry. It is one of the main pasta in Jinzhong of Shanxi Province. "

Production steps:

Step 1: raw materials.

Step 2: pour cold water into the flour several times, stir with chopsticks to make a dough slightly softer than the dumpling flour, cover and wake up for 30 minutes.

Step 3: after 30 minutes, stir in one direction with chopsticks until the dough is smooth.

Step 4: stir fried tomato topping, which stewed some tofu.

Step 5: after boiling, pick out a piece of dough and put it on the sharpening board. Use special sharpening chopsticks to pick it into the pot one by one.

Step 6: put all the noodles into the pot and cook for 1 minute.

Step 7: cook the tip and pour it with your favorite topping.

Materials required:

Flour: right amount

Edible oil: right amount

Tofu: right amount

Tomatoes: right amount

Salt: right amount

Old style: moderate

Note: after eating the rest of the tip is too cold, add minced garlic, sesame paste, old vinegar, and then cut some cucumber. It's also very delicious.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original