Stir fried Douchi with green pepper

Stir fried Douchi with green pepper

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: Chop green pepper.

Step 3: stir fry the green pepper with a small amount of oil in a hot pot until it is cut off.

Step 4: stir fry the lobster sauce quickly.

Step 5: add red pepper and green garlic leaves, add a small amount of monosodium glutamate and stir well.

Materials required:

Douchi: right amount

Green and red pepper: moderate

Garlic leaf: appropriate amount

Note: Douchi itself is salty enough, so there is no need to add salt to this dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor