Matcha cloud cake roll
Matcha cloud cake roll
Introduction:
Production steps:
Materials required:
Eggs: 3
Low powder: 80g
Sugar: 50g
Water: 50g
Salad oil: 50g
Matcha powder: 10g
Animal cream: moderate
White vinegar: 3-5 drops
5g: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Matcha cloud cake roll
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