Matcha cloud cake roll

Matcha cloud cake roll

Introduction:

Production steps:

Materials required:

Eggs: 3

Low powder: 80g

Sugar: 50g

Water: 50g

Salad oil: 50g

Matcha powder: 10g

Animal cream: moderate

White vinegar: 3-5 drops

5g: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

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