Nourishing snow ear lotus seed soup

Nourishing snow ear lotus seed soup

Introduction:

"Finally, I'm free to write a diary. I haven't had time recently because I'm busy moving. I've only been free since mid March. It's not easy to move. I don't even have time to make a cake for my birthday.".. Today, I can finally make a sweet soup to comfort myself. It's really simple to make this snow ear lotus seed soup that can nourish and beautify my face. "

Production steps:

Step 1: get the material ready.

Step 2: soak the fungus in water for 2-3 minutes and it will soften.

Step 3: put proper amount of water into the pot, and put lotus seeds and red dates into the pot to be boiled.

Step 4: wash the pickled fungus and tear it into small pieces.

Step 5: put it in a pot and bring it to a boil. Turn the heat down to make it thick. This process will take 1 hour,

Step 6: after 1 hour, you can put in the rock sugar and wolfberry. When the rock sugar dissolves, you can turn off the fire.

Step 7: finished product

Materials required:

Jujube: 2 (seeded)

Lotus seeds: 20

Wolfberry: 10

Xueer: 1 (large)

Rock sugar: right amount

Water: moderate

Note: red dates must be nuclear, nuclear red dates eat will be hot and dry.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet