Fermented meat with bitter gourd
Fermented meat with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Lean meat: moderate
Soy sauce: moderate
Starch: right amount
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: bitter
Fermented meat with bitter gourd
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