Fermented meat with bitter gourd
Fermented meat with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Lean meat: moderate
Soy sauce: moderate
Starch: right amount
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: bitter
Fermented meat with bitter gourd
-
1.Mushroom, baby vegetable and vermicelli soup
Mushroom, baby vegetable and vermicelli soup - Xiang Gu Wa Wa Cai Fen Si Tang
Time 2021-03-14 -
2.Authentic Korean spicy fried squid
Authentic Korean spicy fried squid - Zheng Zong Han Shi La Chao You Yu
Time 2021-03-14 -
3.Fried broad bean with crispy sausage
Fried broad bean with crispy sausage - Cui Pi Chang Chao Can Dou
Time 2021-03-14 -
4.The original flavor -- scalded shrimp
The original flavor -- scalded shrimp - Yuan Zhi Yuan Wei Bai Zhuo Xia
Time 2021-03-14 -
6.Noodles with leek, tomato and egg
Noodles with leek, tomato and egg - Jiu Cai Xi Hong Shi Ji Dan Mian
Time 2021-03-14 -
7.Glutinous rice lotus seed red dates porridge
Glutinous rice lotus seed red dates porridge - Nuo Mi Lian Zi Hong Zao Zhou
Time 2021-03-14 -
9.Home staple food -- black sesame sanhemian
Home staple food -- black sesame sanhemian - Jia Chang Zhu Shi Hei Zhi Ma San He Mian Fa Mian Bing
Time 2021-03-14 -
10.Stir fry sweet pork ribs with lemon instead of sugar
Stir fry sweet pork ribs with lemon instead of sugar - Qiao Yong Ning Meng Dai Ti Tang Lai Chao Tang Se Xiang Ning You Zi Jiang Pai Gu
Time 2021-03-14 -
11.Fried ham sausage with celery
Fried ham sausage with celery - Xi Qin Chao Huo Tui Chang
Time 2021-03-14