Chicken feet soup with soybean

Chicken feet soup with soybean

Introduction:

"Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. Soybean is the most abundant plant food with protein, and its protein quality is similar to that of egg and milk. This soup is fresh and has the effect of dispelling wind and dampness and dredging collaterals. "

Production steps:

Materials required:

Soybeans: moderate

Chicken feet: right amount

Scallion: right amount

Beer: moderate

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh