A good choice for breakfast~
Introduction:
"I used Vietnamese spring roll skin to make red bean spring roll before. It's good for breakfast or snack. For some children who like salty food, the traditional spring roll in the north is more palatable. Before, I made bean curd with a plain spring roll. Although it's light, it's also delicious ~"
Production steps:
Materials required:
Flour: right amount
Pickles: moderate
Lettuce: moderate
Eggs: right amount
Boiled water: appropriate amount
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: light
A good choice for breakfast~
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