Stewed chicken with chestnut
Stewed chicken with chestnut
Introduction:
"I believe many people know the dietary effect of chestnut, so I won't say much about it here. I'm a chestnut lover. I like all kinds of Chinese chestnut, whether it's boiled, fried, boiled or fried. I really like this chestnut chicken. I can eat two bowls of rice every time. "
Production steps:
Materials required:
Chestnut: 300g
Chicken: about half a kilo
Ginger and scallion: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed chicken with chestnut
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