Fried shredded pork with seaweed
Fried shredded pork with seaweed
Introduction:
"Yecai tou, also known as Hongcai tou and Honggen beet, can be eaten raw or cooked, and can also be processed into tins. Its meat is crisp and tender, slightly sweet, with high nutritional value, rich in sugar and a variety of minerals, and has the functions of curing diarrhea and expelling abdominal parasites. In addition, it has the function of enriching blood."
Production steps:
Materials required:
Laver head: one
Shredded pork: right amount
Refined salt: right amount
Soy sauce: right amount
Mushroom essence: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet
Fried shredded pork with seaweed
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