Fried shredded pork with seaweed

Fried shredded pork with seaweed

Introduction:

"Yecai tou, also known as Hongcai tou and Honggen beet, can be eaten raw or cooked, and can also be processed into tins. Its meat is crisp and tender, slightly sweet, with high nutritional value, rich in sugar and a variety of minerals, and has the functions of curing diarrhea and expelling abdominal parasites. In addition, it has the function of enriching blood."

Production steps:

Materials required:

Laver head: one

Shredded pork: right amount

Refined salt: right amount

Soy sauce: right amount

Mushroom essence: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet