Steamed buns with fresh meat

Steamed buns with fresh meat

Introduction:

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Cooking wine: moderate

Old style: moderate

Pepper water: right amount

Sugar: right amount

Proper amount: edible oil

Onion and ginger powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh