It's too greasy for Chinese New Year. Let's have some light vegetables with oyster sauce
Introduction:
"It's too greasy to eat for the new year. I want something light to lose weight. Green vegetables in oyster sauce, a simple diet. Shanghai green is also called rape. Rape is a low-fat vegetable, and contains dietary fiber. It can combine with bile salts, cholesterol and triglycerides in food, and excrete from feces, so as to reduce the absorption of lipids. Therefore, it can be used to reduce blood lipids. The plant hormones contained in rape can increase the formation of enzymes, and have the adsorption and exclusion effect on carcinogens entering the human body, so it has the anti-cancer function. In addition, rape can enhance the mechanism of liver detoxification, and has therapeutic effect on skin sores and carbuncle. Wide bowel catharsis: rape contains a lot of plant cellulose, which can promote intestinal peristalsis, increase the volume of feces, shorten the time of feces staying in the intestinal cavity, so as to treat a variety of constipation and prevent intestinal tumors. Strengthen the body: rape contains a lot of carotene and vitamin C, which helps to enhance the body's immune ability. The calcium content of rape is the highest in green leafy vegetables
Production steps:
Materials required:
Rape: moderate
Refined salt: right amount
Edible oil: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: light
It's too greasy for Chinese New Year. Let's have some light vegetables with oyster sauce
Fried rice cake with egg and cabbage - Ji Dan Bai Cai Chao Nian Gao
Spicy noodles with shredded pork and mustard - Xiang La Zha Cai Rou Si Mian
Porridge with radish and Pu'er tea - Luo Bo Pu Er Cha Zhou Dong Ji Diao Li Chang Wei Hao Bang Shou
Pan-Fried Baozi Stuffed with Pork - Sheng Jian Bao
Stewed pumpkin with swimming crab - Zhong Qiu Ying Jing De Mei Wei Suo Zi Xie Dun Nan Gua
Celery and mutton dumplings - Qin Cai Yang Rou Shui Jiao
White meat with pickled cabbage and vermicelli - Suan Cai Fen Si Bai Rou
Shandong cuisine: sweet and sour tenderloin - Lu Cai Tang Cu Li Ji