French fries

French fries

Introduction:

Production steps:

Step 1: peel, wash and slice the potatoes.

Step 2: soak the cut potatoes in water.

Step 3: put the soaked potatoes in boiling water for three minutes. Put in some salt.

Step 4: dry the potatoes. Put it in the refrigerator for quick freezing. It's to make the potatoes grow one by one.

Step 5: take out the quick-frozen potatoes and fry them in oil pan until golden. The oil temperature is about 60%. You can give us a way to put your hands on it. It's a bit toasty. It's almost 60% hot.

Materials required:

Potatoes: moderate

Salt: right amount

Proper amount of oil

Note: the front with water bubble potato is to remove some starch. It doesn't take long.

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: salty and sweet