Fried rice with golden eggs

Fried rice with golden eggs

Introduction:

"Try the recipe * ^ - ^ *"

Production steps:

Step 1: prepare all main ingredients, seasonings and ingredients.

Step 2: wash the peas; separate the egg white and protein, take the yolk part; dice the carrot and cucumber; cut the green onion into green onion for use.

Step 3: heat up the oil and stir fry the peas until 5.

Step 4: pour in the carrot and stir fry until cooked.

Step 5: pour in the cucumber, stir fry and set aside.

Step 6: add a little oil to the pan and pour in the rice.

Step 7: stir fry with a small soup spoon and press the rice loose.

Step 8: pour in the yolk and stir fry.

Step 9: stir fry until the egg yolk and wrap each piece of rice.

Step 10: return the stir fried peas and carrots to the pot and stir well with the rice.

Step 11: season with pepper and salt, sprinkle with scallions, and serve.

Materials required:

Rice: more than 1 bowl

Eggs: 3

Peas: right amount

Carrot: right amount

Cucumber: moderate

Scallion: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Note: don't add too much oil when frying rice. It's not easy for egg yolk to wrap rice with too much oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other