Braised Tofu with mushroom and bacon

Braised Tofu with mushroom and bacon

Introduction:

"As we all know, tofu and mushroom are good for our health. It's a very delicious nutrition match with the sweet taste of bacon, spicy meat and green beans."

Production steps:

Step 1: slice the tofu. Cut green onion into small pieces, ginger and garlic into small pieces.

Step 2: wash all mushrooms. Take the root of Flammulina velutipes and break it into small pieces. Slice other fungi.

Step 3: add a little oil into the pan and fry the tofu until golden on both sides. Set aside.

Step 4: in the same oil pan, add a small amount of olive oil and saute onion, ginger and garlic. Pour in the bacon and stir fry for about 5 minutes, or remove the oil.

Step 5: add all the mushrooms and stir fry. After the mushroom comes out of water, add the thawed green beans.

Step 6: pour in the fried tofu.

Step 7: add oyster sauce, sugar and salt to taste. Mix starch and water into starch water and thicken. Stir fry evenly, and wait for the soup to thicken before serving.

Materials required:

Flammulina velutipes: 100g

Pleurotus eryngii: 100g

Bacon: 130g

Tofu: 450g

Frozen green beans: 60g

Scallion: 1

Ginger: 2 tablets

Garlic: 2 cloves

Oyster sauce: right amount

Sugar: a little

Olive oil: right amount

Starch: right amount

Water: moderate

Fresh mushroom: 100g

Salt: a little

Note: 1. The recipe is a big bowl. 2. The old tofu is more fragrant and not easy to spread. 3. Oyster sauce, sugar and salt can be put according to personal preference

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh