Steamed Pork Slices with Preserved Vegetable
Steamed Pork Slices with Preserved Vegetable
Introduction:
"Dad's buttoned meat is salty, fragrant, soft and glutinous, and not greasy. Now I haven't eaten it outside for a long time, so I made a simple version. As a result, this sprout meat is so tangled that I find that I've lost to my jumping nerve. I'll serve it first. "
Production steps:
Materials required:
Pork: 1 piece (about 220g)
Sprouts: 200g
Star anise: 1
Zanthoxylum bungeanum: 7-8 capsules
Old style: 1 spoonful
Ginger: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: garlic
Steamed Pork Slices with Preserved Vegetable
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