Steamed Pork Slices with Preserved Vegetable

Steamed Pork Slices with Preserved Vegetable

Introduction:

"Dad's buttoned meat is salty, fragrant, soft and glutinous, and not greasy. Now I haven't eaten it outside for a long time, so I made a simple version. As a result, this sprout meat is so tangled that I find that I've lost to my jumping nerve. I'll serve it first. "

Production steps:

Materials required:

Pork: 1 piece (about 220g)

Sprouts: 200g

Star anise: 1

Zanthoxylum bungeanum: 7-8 capsules

Old style: 1 spoonful

Ginger: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: garlic